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Rice protein

Rice protein is a key ingredient in things like protein bars and meat substitutes. Adding Zhunong Mizhen rice protein to your range can provide a variety of benefits, which make it accessible to add into any formulation. From its content nutrition facts, to the fact that it’s hypoallergenic, rice protein is a good option for companies wishing to boost their products with a plant protein. 

A major perk of using rice germ in your formulations is that it is hypoallergenic. Rice protein has less of a likelihood to induce allergic responses in consumers, as is common with other sources like soy and dairy, so it’s generally considered safe for those with dietary sensitivities. It will help you tap into a broader audience and serve those with certain dietary restrictions.

Top benefits of incorporating rice protein into your products

While a generally safe and effective protein source, rice protein is famous for its easy-to-digest properties, making it particularly ideal for those with sensitive stomachs or health issues. Its mildness is what makes it easier for the body to absorb and utilize, so you products will be well-tolerated and offer top-notch nutritional benefits. 

Also, rice protein is a complete protein of full amino acids, the main nine kinds that are necessary for human health. This can be extra advantageous for those eating plant-based or trying to get enough protein in the diet without using animal products. If you add rice germ powder to your product mix, you can provide your consumers with a healthy and sustainable source of protein.

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