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edible grade rice bran oil for cooking and nutritional food preparation-0

Rice Bran Oil - Edible Grade

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Edible Grade Rice Bran Oil for Cooking and Nutritional Food Preparation

  • Product Description
  • Description
  • Edible Grade Rice Bran Oil Applications
  • Competitive Advantage
  • MAIN USES

Product Description

Place of Origin:

China

Brand Name:

AHAX

Certification:

Halal Certification, Green Food Certification, ISO22000 Certification, ISO9001 Certification, South African invention Certification

Minimum Order Quantity:

80L

Packaging Details:

bottles

Payment Terms:

T/T  L/C  PayPal

Delivery Time:

80-150L:10days

150-300L:15 days

UP TO 300L:Need to discuss

Description

Our Edible Grade Rice Bran Oil is a premium, safety-certified raw material specifically processed for dietary and catering applications. Through advanced refining technology, we ensure complete impurity removal and retention of active nutrients, delivering a pure, consistent, and highly nourishing oil suitable for a wide range of cooking and food preparation scenarios.

Edible Grade Rice Bran Oil Applications

Household cooking (stir-frying, deep-frying, salad dressing)

Catering industry (large-scale cooking, baking and pastry making)

Nutritional food processing (health supplements, edible oil blends)

Ready-to-eat food production (instant noodles, canned food seasoning)

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Competitive Advantage

High Purity: Refined through specialized processes to eliminate impurities and ensure product safety

Active Ingredient Retention: Preserves natural antioxidants and nutrients like vitamin E, oryzanol and phytosterols

Edible Grade Compliance: Meets strict international standards for edible oil safety and quality (ISO)

Nourishing Profile: Naturally rich in unsaturated fatty acids, antioxidants and vitamins

Easy to Use: Light texture and mild flavor ensure good compatibility with various food ingredients

Has a high smoke point, suitable for high-temperature cooking methods such as stir-frying and deep-frying

Helps reduce the absorption of harmful substances during cooking, and is healthier to eat

Rich in nutrients, which can supplement the body's required trace elements

MAIN USES

It is suitable as a raw material for household cooking, catering production, nutritional food processing and other food fields. It is recommended to add according to 10%-30% of the food raw materials.

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