Home > Products > Rice Bran > Food-grade rice bran-Ready-to-eat rice bran
Place of Origin: |
China |
Brand Name: |
AHAX |
Model Number: |
10KG/Bag |
Certification: |
Halal Certification、Green Food Certification、ISO22000 Certification、ISO9001 Certification、South African invention Certification |
Minimum Order Quantity: |
One bag |
Packaging Details: |
Bag |
Payment Terms: |
T/T L/C PayPal |
Delivery Time: |
10-100 kg: Delivers within 5 days 100-500 kg: Delivers within 10 days 500+ kg: Delivers within 15 days |
Our Ready-to-eat Rice Bran is a premium, safety-certified raw material specifically processed for daily life applications. Through advanced sterilization technology, we ensure complete mycotoxin deactivation and removal of impurities, delivering a clean, consistent, and highly nutritious ingredient suitable for a wide range of health-focused food products. It features ready-to-eat convenience, requiring no additional processing steps before use.
Healthy baked goods and cereals
Nutritional supplements and fiber enhancers
Functional food and beverage products
Plant-based and clean label foods
Ready-to-eat meal components and instant food formulations
Mycotoxin-Decontaminated: Treated with specialized processes to eliminate mold risks and ensure product safety
Impurity-Free: Mechanically cleaned and sieved to remove foreign materials and off-components
Food Grade Compliance: Meets strict international standards for food safety and quality (ISO)
Nutrient-Rich Profile: Naturally high in dietary fiber, vitamins, antioxidants and essential fatty acids
Easy to Formulate: Uniform particle size and neutral flavor ensure smooth integration into various recipes
Ready-to-eat Convenience: Saves processing time and cost, directly applicable to production and consumption scenarios
It is suitable as an auxiliary material for nutritious meal replacement powder, porridge, biscuits, noodles, spicy strips, bread, seamed buns, cakes, dumplings and other foods. It is also applicable to ready-to-eat food and instant meal production. It is recommended to add 10% to 20% of the food raw materials.
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