Net Content: 50g (5g x 10 sachets)
AHAX Rice Germ captures 66% of the natural nutrients of whole grain rice. It is designed for use as a nutritional additive in cooked rice, congee, biscuits, bread, steamed buns, cakes, and other food applications.
It can be consumed directly or added at recommended 5%–15% of raw food materials.
Key Features
- Extracted using globally leading AI-powered precision separation technology.
- 100% pure rice germ, containing over 66% of the nutrients from Hunan Nanxian rice-crayfish eco-grown rice, including amino acids, complete protein, Gamma-aminobutyric acid (GABA), Vitamins E, B1, B3 (Niacin), Glutathione, Oryzanol, Phytosterols, Linoleic Acid, and more.
- Supports live health, improves sleep, relieves anxiety, reduces blood pressure and lipids, softens blood vessels, offers anti-oxidant and anti-aging benefits, promotes growth, and enhances skin vitality.
- All-natural, no additives, no preservatives, no added sugar, flavorings, or artificial colors.
A Nutrient-Dense Food Ingredient
Ideal for infant complementary foods and functional nutrition products.
Nutritional Content per 100g:
- Dietary Fiber: 15.7g
- Vitamin E: 104mg
- Vitamin B1: 1.57mg
- Vitamin B2: 0.14mg
- GABA: 164mg
- Linoleic Acid: 7.89g
Amino Acids (examples):
- Histidine: 0.59g
- Lysine: 0.83g
- Glutamic Acid: 2.18g
- Arginine: 1.27g
Functional Nutrients
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Amino Acids: 19 types, high content, ideal for protein supplementation in infant foods.
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Glutathione: Liver detoxification and strong anti-oxidative capacity.
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GABA: Improves cognitive function, relieves anxiety, promotes growth hormone secretion.
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Vitamin E: Natural anti-aging antioxidant.
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Linoleic Acid: Helps prevent arteriosclerosis.
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Trace Elements: Rich in K, Ca, Mg, Na, Fe, Cu, Zn, and other essential minerals.
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Anthocyanin (Purple Rice Germ): Natural antioxidant.
Applications
- Infant and toddler food (e.g., teething sticks)
- Health products (e.g., liver protection supplements)
- Daily chemicals (e.g., children’s face cream)
- Other uses: nutritional ingredient in snacks and functional beverages
Usage Suggestions
- For pharmaceutical, health product, and clinical use in special medical food formulations: suggested addition ratio 15%–45%.
- For general food production including congee, baked goods, noodles, and dumplings: suggested addition ratio 5%–15%.
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