Home > Products > Rice Aleurone Layer > Defatted 40% purity Rice Aleurone Layer
With the advancement of modern technologies such as artificial intelligence, the AI-powered precision separation technology ("SUPER RICE TGT" technology) can now be employed to accurately remove the outer bran layer of rice while preserving the delicious and nutrient-rich aleurone layer, sub-aleurone layer, and part of the germ. This yields what is known as "Mizhen" (also referred to as the aleurone and sub-aleurone layers). Due to its high nutritional density, it is also hailed as "Gold in Rice."
Place of Origin: |
China |
Brand Name: |
AHAX |
Model Number: |
10KG/Bag |
Certification: |
Halal Certification, Green Food Certification,ISO22000 Certification,ISO9001Certification,South African invention Certification |
Minimum Order Quantity: |
One bag |
Price: |
$72.8/Bag |
Packaging Details: |
Bag |
Payment Terms: |
T/T L/C PayPal |
Delivery Time: |
10-100 kg: Delivers within 5 days |
1. Rice Aleurone Layer for Low-GI Foods
Aligned with China's "Healthy China 2030" initiative, low-GI foods help stabilize blood sugar, support weight control, and improve heart and skin health. With a low GI of 34, Rice AHA is ideal for products like low-GI biscuits, bread, meal replacement powders, and nutrition bars.
2. Rice Aleurone Layer For Senior Nutrition
Rich in nutrients and easy to digest, Rice AHA can be added to staples like steamed buns and noodles, or used in senior-specific health products to support overall wellness.
3. Rice Aleurone Layer For Infant Foods
Rice germ derived from Rice AHA is packed with vitamin E, B1, and fiber. It can be used in infant porridge, cereals, and snacks, providing gentle and nutritious options for growing babies.
4. Rice Aleurone Layer For Cosmetics
Purple Rice AHA contains anthocyanins, strong antioxidants that protect skin from damage, reduce inflammation, and help maintain a youthful appearance. It's used in skincare for its soothing and anti-aging benefits.
Enhanced Nutritional Profile & Functional Benefits
• High-Protein Concentration: Ideal for protein-fortified product development (e.g., sports nutrition, health foods).
• Improved Stability & Shelf Life: Reduced fat content minimizes oxidation risks, extending product longevity.
• Clean-Label Formulation: Supports "fat-free," "low-cholesterol"
Cost-Efficiency & Production Advantages
• Consistent Quality & Batch Uniformity: Standardized fat content ensures reliable performance in industrial processing.
• Superior Mixing & Blending Properties: Fat-free materials integrate seamlessly with other ingredients, enhancing production efficiency.
Cost-Efficiency & Production Advantages
• Consistent Quality & Batch Uniformity: Standardized fat content ensures reliable performance in industrial processing.
• Superior Mixing & Blending Properties: Fat-free materials integrate seamlessly with other ingredients, enhancing production efficiency.
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