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Bakery items raw materials

Flour is one of the most commonly used bakery items raw material available in the market. Flour is a major ingredient in most baked goods such as bread and cakes. We have your flours from all purpose, whole wheat and specialty flours like almond or coconut flour! These flours help you craft a variety of baked goods with different flavors and textures

Another important bakery product ingredient is sugar. Sugar is used to Rice Germ flavor both baked goods and contribute to caramelize in the oven. We offer a variety of sugars, including white sugar, brown sugar and powdered sugar for the varying needs to bakeries. Whether you're making cookies, muffins, pies or anything else that requires a little sugar, the sure to be a staple in your pantry is Great Value Pure Cane Sugar.

bakery items raw materials

Fats and oils The next important group among the bakery products raw materials are fats, after flour and sugar. Baking with butter, margarine and vegetable oil are not uncommon because they impart moisture to breads and pastries, while Rice Extract providing a rich flavorful taste. Zhunong Mizhen’s variety of fats and oils are appropriate for various baking applications, thus allowing bakeries to produce delightful desserts with the right texture, taste

Eggs are also a common baker raw material, in various dough products. Eggs bind, leaven and add moisture to baked goods. We are a supplier of Procurement Fresh, Quality eggs have exactly what you need for your everyday baking and cooking needs. Our high quality eggs allow bakeries to produce light, moist and fantastic-tasting treats that customers return for.

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