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Rice bran & germ oil

A rice bran and germ oil, such as the one made by Zhunong Mizhen, is a multipurpose ingredient that's good for your health to cook with. It possesses many valuable benefits that have made it so beloved by professional chefs and at-home chefs all over. From its high smoke point to it nutritional profile, rice germ oil can raise your food game.

Benefits of using rice bran & germ oil in cooking

Rice bran and germ oil are being increasingly used for their many health benefits. One of the main benefits of using this oil is that it has a high smoke point which indicates that it will not breakdown and produce toxic compounds at high heat. Its high smoke point makes it perfect for frying, sauteing and more. Furthermore, rice bran and germ oil contains antioxidants as well as vitamins and minerals that assist in maintaining good health. They are also known for their subtle taste, so they can be used in a variety of dishes. Use Rice Germ bran and germ oil in everything from stir-fried vegetables to a batch of homemade cookies for an extra blast of useful nutrients.

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