Technology Empowers Whole Grains! Zhunong Mizhen Bio-Tech Invited to Attend the 2025 Hunan Provincial Whole Grain Industry Academic Exchange

On December 12th, the 2025 Hunan Provincial Whole Grain Industry Academic Exchange and Brand Promotion Conference, themed "Whole Grains, Better Nutrition, Better Health," was grandly held. Jointly organized by the Hunan Provincial Grain Economy and Science & Technology Society and the Hunan Provincial Grain and Oil Product Quality Monitoring Center, the conference brought together research experts, corporate representatives, and industry elites in the whole grain field, creating a high-end platform for academic discussion and industry collaboration.

Zhunong Mizhen Bio-Tech was invited to participate and comprehensively showcased the company's technological strength and corporate commitment in promoting innovation and development within the whole grain industry through a combination of "thematic sharing + product exhibition."

During the event, Li Jiangtao, Associate Professor at Central South University of Forestry and Technology, Vice Dean of the Mizhen Research Institute, and Head of R&D at Zhunong Mizhen Bio-Tech, delivered a thematic presentation titled "Technology Empowers Whole Grain Rice, Co-creating a New Future for Healthy Staple Foods." He provided an in-depth interpretation of the policy direction and market opportunities outlined in the "National Whole Grain Action Plan." He systematically elaborated on the company's innovative achievements and practical experience in technological R&D, process optimization, channel development, and brand building for whole grain products such as Mizhen (rice essence), rice germ, and low-GI rice. This progress is realized through the company's deep integration model of "industry-academia-research-application" and in collaboration with the National Engineering Research Center for Deep Processing of Rice and By-products. The sharing was practical and forward-looking, offering valuable insights for industry development.

As a technology-driven benchmark enterprise in China's high-value utilization of rice by-products, Zhunong Mizhen Bio-Tech remains focused on this core sector, actively advancing technological R&D and the global layout of industrialization. Leveraging its core extraction and processing technologies, the company has successfully achieved refined production of healthy ingredients such as highly active Mizhen, rice germ, and rice bran. Furthermore, it has established an application solution system covering multiple industries including baking, infant and toddler complementary foods, nutritional health products, daily chemicals, and pharmaceuticals.

Currently, the company's products have established stable partnerships with several well-known industry enterprises, earning market trust with their safe, efficient, and professional quality. Through continuous dedication, Zhunong Mizhen has developed a synergistic development model integrating "healthy ingredient extraction + product R&D + market application," consistently injecting technological momentum into the upgrade of the whole grain industry and the building of a Healthy China.