Zhunong Mizhen Biotechnology Successfully Concludes its 2025 Food Research Conference FTA

Empowering Product Innovation and Application, Leading a New Era of Rice Raw Materials | Zhunong Mizhen Biotechnology Successfully Concludes its 2025 Food Research Conference FTA

From November 11th to 12th, the 2025 Food Research Conference Super Raw Material Conference was held in Hangzhou. As a top-level industry event focusing on functional raw material innovation and nutritional upgrades, this conference brought together experts, well-known companies, university scholars, and innovative brands from the global food and beverage industry to discuss technological breakthroughs, application expansion, and market trends of functional raw materials, injecting new momentum into the development of the health industry.

Zhunong Mizhen Biotechnology was invited to participate, showcasing its Nanxian rice-shrimp deep-processed products, including healthy rice raw materials. With its natural, safe, and highly nutritious product advantages and forward-looking innovative concepts, it became a focus of attention for industry peers at the conference, fully demonstrating its leading position in the rice raw material sub-sector and its innovative vitality in the health industry.

The negotiation area was bustling with activity, unlocking new possibilities for innovative food applications. At the exhibition, Zhunong Mizhen Biotechnology's core raw materials, including rice germ, rice bran arabinoxylan, rice dietary fiber, and functional nutritional staple foods, attracted widespread attention. Representatives from various sectors, including meal replacement foods, health foods, infant formula, and senior citizen nutritional foods, stopped to discuss and exchange ideas on the nutritional characteristics, application formulas, and process compatibility of the raw materials. Many clients stated that deep-processed rice raw materials naturally align with current consumer trends towards "cleanliness" and "functionality," offering broad application potential in product innovation.

Insight into New Trends in Senior Citizen Staple Foods: Technological Innovation and Industry Insight Driven by Both. On the morning of November 12th, at the Food Research Association FTA Silver Economy Sub-Forum, Li Jiangtao, Associate Professor at Central South University of Forestry and Technology and Senior Technical Consultant of Zhunong Mizhen Biotechnology, was invited to host the forum and delivered a keynote speech entitled "Focusing on the Staple Food Needs of Senior Citizens: Innovative Exploration from Nutritionally Functional Rice to High-Nutrition Rice Raw Materials (Rice Germ/Rice Bran)."

Professor Li Jiangtao, combining the nutritional needs of the elderly population under the trend of population aging, deeply analyzed the core development direction of elderly staple foods: "low GI, high fiber, easy absorption, and strong function." Based on the technological research and development practices of Zhunong Mizhen Biotechnology, he detailed the nutritional advantages of rice deep-processing raw materials such as rice germ and rice bran in lowering blood sugar, protecting the intestines, and supplementing high-quality protein, as well as innovative application cases in elderly nutritional staple foods and health foods. This provided a scientific and practical approach to food innovation in the context of the silver economy, resonating strongly with the audience.

A successful conclusion and a new journey begins; continued deep cultivation of "Mizhen+" food innovation applications. The two-day 2025 Food Research and Development Super Raw Material Conference concluded successfully. Through this exhibition, Zhunong Mizhen Biotechnology not only comprehensively showcased its technological strength and product matrix in the field of rice deep processing, but also accurately connected with industry resources, deepened cooperation consensus with upstream and downstream enterprises, and further enhanced its brand influence in the health industry.

In the future, Zhunong Mizhen Biotechnology will continue to focus on the in-depth research and innovative application of rice raw materials, expand the application of its products in multiple fields such as meal replacements, infant formula, senior citizen foods, and functional beverages, and empower food companies through technological iteration and industrial chain collaboration. It will lead rice raw materials into a new era of nutrition, functionality, and customization, and contribute to the high-quality development of the health industry.